APPETIZERS
Jumbo Shrimp Cocktail — 19
Chilled, steamed jumbo shrimp served with zesty cocktail sauce.
Sautéed Mussels — 15
Steamed and sautéed in white wine and garlic butter, served with garlic toast.
Calamari Strips — full 17 / half 10
Calamari steak strips breaded and deep-fried, served with a lemon-caper sauce.
Baked Brie — 17
Wrapped in phyllo, topped with raspberry sauce, served with crackers and apple slices.
Pub Nachos — 19
Tortilla chips topped with 1/2-pound ground beef, peppers, tomatoes, onion, jalapenos and cheddar cheese.
Garlic Cheese Loaf — 10
Crusty sourdough bread, garlic buttered and topped with mozzarella cheese. With green olives and tomatoes - 11. With our fresh bruschetta - 13.
SOUPS & SALADS
Baked French Onion Soup — cup 6 / bowl 11
Sweet onions in beef broth, baked with Monterey jack cheese.
Chamberlin's Chicken Salad Supreme — small 10 / large 17
Our homemade chicken salad served on fresh mixed greens, with grapes, mandarin oranges, red onion and walnuts.
Grilled Chicken Salad — small 12 / large 17
fresh mixed greens, cucumbers, tomatoes, radish, red onion, grilled chicken and crumbled bleu cheese.
Chili (seasonal) — cup 6 / bowl 11
Homemade, full of flavor. Add cheese and onions for an additional 3.
Greek Salad — small 7 / large 13
Fresh mixed greens, feta cheese, beets, Kalamata olives, pepperoncini, cucumber, tomatoes, onions, and Greek dressing.
Soup du Jour — cup 5 / bowl 9
Freshly made, always unique.
Classic Caesar Salad — small 6 / large 17
Chopped romaine, red onion, and croutons with a parmesan peppercorn dressing. Add grilled chicken for an additional 8 or grilled steak for an additional 12.
SANDWICHES & BURGERS / Served with our homemade coleslaw and pickle spear
Chamberlin Special — 17
Our own chicken salad with bacon, lettuce and Swiss cheese on grilled swirl rye bread.
Turkey Reuben — 14
Shaved smoked turkey, Swiss cheese and sauerkraut on grilled swirl rye bread, Thousand Island dressing on the side.
Chicken Classic — 14
Grilled or deep-fried boneless chicken breast served with lettuce, tomato and American cheese on a grilled pretzel roll.
Pub Burger* — 16
1/2 pound of fresh ground beef served with lettuce, tomato, pickle and onion on a grilled pretzel roll. Add cheese for an additional 1 or bacon for an additional 3.
BASKETS / Served with fries, our homemade coleslaw and pickle spear. Substitute onion rings or fries for an additional 3.
Chicken Strip Basket — 14
Strips of boneless breast of chicken, breaded and deep fried, served with your choice of dipping sauce.
Whitefish Basket (when available) — 20
Great Lakes whitefish deep-fried.
Shrimp Basket — 17
Breaded, deep fried popcorn shrimp served with zesty cocktail sauce.
CHILDREN'S MENU / For those 10 and under
Macaroni and Cheese, Fettuccini Alfredo or Fettuccini Marinara — 7
Served with garlic toast.
Grilled Chicken Breast or Chicken Strips — 12
Served with fries.
Grilled Cheese — 9
Served with fries.
SIDES
Fries — 4
Onion Rings — 5
Coleslaw — 3
BEVERAGES
Coffee: Regular or Decaf — 2
Iced Tea or Herbal Tea — 2
Soda: Pepsi, Diet Pepsi, Dr. Pepper, 7 UP, or Root Beer — 2
Ask about our drink specials
*NOTICE - Burgers may be cooked to order. Consuming raw or undercooked meats, poultry or seafood may increase your rick of foodborne illness.
For tables of eight or more and/or tables with four or more separate tickets a 20% gratuity may be added.
Take out orders will be charged an additional 10% for packaging service.
